![]() |
One of these bad boys didn't even make it into the shot. |
We had already covered a lot of ground in planning her wedding and it was time for the next "check" off the list of things to accomplish.
I asked her if she had her own ideas or preferences about what she would like in the cake or cupcake department.
This was, coincidentally, the one thing that I had left to plan for my own wedding this coming June. I had everything else more or less figured out, decided, locked down, deposit paid, except for the cake. I was still undecided about what exactly I wanted.
“I don’t know, Terrie,” she answered, “I’m starting to get overwhelmed with decision making. I know I want chocolate and vanilla cupcakes and butter cream icing. Can you figure out the rest and just let me know when it’s ordered?!”
Grin.
“Absolutely. I totally got this. Don’t worry about it.”
After some googling, price comparing and looking at hundreds of wedding cake photos, I called Sugar Mama’s in Mount Pearl. After chatting with Ashley, I was about to simply make the order for 200 cupcakes for my client when she said, “No, no! You’ve got to come in and sample them all first!”
“Well,” I started to explain, “I’ve got a gluten thing, so really I could only sort of lick the icing a bit.”
Have you ever have one of those moments where the clouds parted as heavenly choirs began to sing just for you and you knew that fate had shifted her gaze your way? That’s what happened next.
“Oh, no problem. All our cupcakes can also be made gluten free. Just tell us when you’re coming so we’ll have them on hand for you.”
Well, then.
At that point, I knew I was sampling for two brides. I’d best do this properly- one must not be greedy. One ought to share the wealth when one has been so verily blessed.
So, a few days later, I grabbed my Maid of Honor sister, Stacy (nurse and original blogger of the family, Newfound Beauty Blog) along with my bridesmaid and flower girl (my two little bears) and we headed to Sugar Mama’s.
The quaint little diner-style bakery is absolutely cute as a button and smells incredible the second you open the door. It is Kid Heaven. Cards on the table, it is just Heaven, period. The girls immediately ran to the cupcake display, oooh-ing and aaah-ing at the variety.
. |
We were greeted so warmly and the service was great. They gave us an assortment of cupcakes and we were told to make ourselves comfortable, let them know if we had any questions, then left us to the arduous task of cupcake sampling. They also provided us with binders of pictures from other wedding cupcakes and cakes they had done before, beautifully designed and displayed.
By the time our cupcake tray was empty, we are all feeling sugar-rushed and a little too full, but seriously.
The cupcakes. Unbelievable.
When we left, Sugar Mama’s had two wedding orders, including mine.
I’m a sucker for red velvet cake, but we also ordered some carrot cupcakes and straight-up chocolate and vanilla cupcakes, as well as two tiers of cake for the top of the stand, which I was assured would be tailored to our wedding colors.
I was told they would do all of the set up for us the day of the wedding (thankfully!), following free delivery- Yay!
All in all, a double win for myself and my client- a successful (and delicious!) day.
Cupcake tasting. It’s a dirty job… but someone’s gotta do it.
![]() | |
The damages. Thank you, Sugar Mama's! |